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Jer-n-Al's Inc.

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3096 W. Belmont, Suite 106, Fresno, CA 93722
phone: 559-246-9002 fax: 559-275-1539 e-mail: sales@jernalsbbqsauce.com

BBQ RECIPES

JER-N-AL’S KILLER MEAT LOAF

Ingredients
1 lb ground turkey
½ lb ground pork
½ lb lean ground beef
2 eggs
5 chopped garlic cloves
2 tbls parsley
1 ½ cups of your favorite JER-N-AL’S bbq sauce
2 tbls worchestershire sauce
1 ½ cups of fresh sourdough breadcrumbs
1 tbls dry prepared mustard
1 tsp paprika
1 tsp pepper

Directions
Pre-heat oven to 375 degrees. In a large bowl mix together eggs, garlic, 1 cup JER-N-AL’S, worchestershire sauce, dry prepared mustard, paprika and pepper. Fold in all of your meats, bread crumbs and parsley. Make sure all ingredients are mixed thru and thru. Prepare a large casserole dish or loaf pan, by lightly spraying surface with a non-stick cooking spray. Pour meat loaf mixture into pan and form into an oblong loaf shape. Loaf should be roughly 3” high. If loaf does not want to hold shape, add ½ cup more bread crumbs. Put loaf into pre-heated oven for approximately 45 minutes. Test loaf with a knife. Clear juices indicate a cooked loaf. Take out loaf and top with the remaining JER-N-AL’S bbq sauce. Put loaf back into the oven for another 10 minutes. Take out and let set for 10 minutes. Cut & Serve. Enjoy!


JER-N-AL’S BBQ POTATO SALAD

Ingredients
9 medium red potatoes, skin mostly removed
3 thinly sliced hard boiled eggs
2 sliced green onions
2 tbls chopped pimentos
½ cup best food mayo
½ cup JER-N-AL’S Honey Smoked bbq sauce
1 tsp sea salt
black pepper to taste
Paprika to top

Directions
Cut red potatoes in half and add to a pot with water for boiling, add salt. Boil until potatoes are firm, but cooked thru. Be careful not to overcook potatoes. While potatoes are boiling, prepare your dressing. In a bowl, mix together mayo, JER-N-AL’S, green onion, pimento and pepper to taste. When potatoes are cooked, drain then let cool for 10 minutes. Cut potatoe halves into 4 pieces, large bite sized chunks. Fold potatoes into bowl with dressing and mix thoroughly. Top with egg slices and sprinkle with paprika. Put potatoe salad into refrigerator and chill for at least 3 hours. Recipe may be doubled or even tripled for those who love to share!!!

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